La Sangam Caffe Menu

2 idli and 1 vada

Deep-fried idlis tossed in aromatic house podi and ghee.

Large, soft, plate-sized idli served with sambar and chutney.

Golden crispy semolina dosa served with sambar and chutneys.

Soft, thick dosa served with sambar and chutneys.

Crispy golden dosa made from fermented rice-lentil batter, served with sambar and chutneys.

Fluffy deep-fried bread served hot and golden.

Soft whole-wheat flatbread, light and wholesome.

Layered, flaky parotta — crispy outside, soft inside.

Shredded parotta tossed with onions, chilies, spices, and house gravy

Shredded parotta minced on a hot griddle with egg, spices, and aromatics

Kothu parotta tossed with chicken, curry masala, & house gravy.

Soft oven-baked naan, warm and pillowy.

Classic naan brushed with butter

Naan topped with garlic and herbs.

Stuffed naan with melted cheese.

Miced Mutton w/ Peppery Dindigul-style biryani with signature Thalappakatti masala

Dindugal style seeraga samba Chicken Biriyani

Chicken65 w/ Dindigul biryani rice tossed with chicken 65.

Shrimp 65 w/ Peppery Dindigul-style biryani with signature Thalappakatti masala

Fragrant basmati rice dum-cooked with mixed vegetables & spices.

Biryani rice tossed with spicy gobi Manchurian.

Biryani rice mixed with crispy paneer 65 bites.

Classic dum-cooked chicken biryani with layered flavor.

Boneless chicken 65 mixed with biryani rice and aromatic spices

Shrimp 65 mixed with biryani rice and aromatic spices

Soft, savory urad dal vadai fried golden.

Battered and fried green chilies — crispy & spicy.

Crispy fermented batter fritters served hot.

Punugulu tossed in spicy ghee karam masala.

Crunchy onion fritters with South Indian spice.

Crispy samosas stuffed with onion masala.

Classic potato-filled Punjabi-style samosas.

Crispy cauliflower tossed in 65-style spices.

Spicy Indo-Chinese gobi with chili-garlic kick.

Cauliflower in a tangy, savory Manchurian sauce.

Paneer tossed in chili-garlic sauce with peppers.

Spicy fried paneer bites with 65 masala.

Runny eggs cooked in spicy South Indian gravy.

Classic South Indian omelette with onions & spice.

Fluffy omelette finished with melted cheese.

Deep-fried chicken bites tossed in signature 65 masala.

Chicken cooked in chili-garlic sauce with peppers.

Andhra-style chicken fry with bold, rustic spices.

Shallow-fried pomfret pieces seasoned & crisped.

Crispy fried fish tossed in spicy Apollo masala.

Spicy fried shrimp tossed in house masala.

Traditional Madurai-style shrimp with intense masala

Andhra-style chicken fry with bold, rustic spices.

Lentils cooked with spinach and mild spices.

Yellow lentils tempered with ghee, garlic, and spices.

Mixed vegetables sautéed in kadai masala.

Coconut-based vegetable curry, rich and comforting.

Paneer cooked with onions and bell peppers in kadai spices.

Paneer in a creamy, mildly sweet tomato gravy.

Grilled paneer simmered in spiced curry sauce.

Eggplant curry made using our house secret recipe.

Tender chicken in creamy tomato-butter gravy.

Marinated chicken cooked in a rich masala sauce.

Spicy Madurai-style chicken curry with bold flavors.

Chicken cooked with onions, peppers, and kadai spices

Traditional chicken kulambu using our house secret recipe

Fish cooked in tangy South Indian kulambu.

Spicy goat kulambu with deep South Indian flavor.

Thick, semi-dry prawn masala with bold spice.