La Sangam Caffe Menu

Dindigul-style chicken biryani with peppery, aromatic masala

Minced Mutton w/ Peppery Dindigul-style biryani with signature Thalappakatti masala

Dindigul style seeraga samba Chicken Biryani

Chicken 65 w/ Dindigul biryani rice tossed with chicken 65.

Shrimp 65 w/ Peppery Dindigul-style biryani with signature Thalappakatti masala

Fish 65 w/ Peppery Dindigul-style biryani with signature Thalappakatti masala

Fragrant basmati rice dum-cooked with mixed vegetables and spices.

Biryani rice tossed with spicy gobi Manchurian.

Biryani rice mixed with crispy paneer 65 bites.

Aromatic rice dum-cooked with eggs and Hyderabadi masala.

Classic dum-cooked chicken biryani with layered flavor.

Boneless chicken 65 mixed with biryani rice and aromatic spices

Minced goat cooked with aromatic rice and spices.

Fish 65 mixed with biryani rice and aromatic spices

Shrimp 65 mixed with biryani rice and aromatic spices

Soft, savory urad dal vada fried golden.

Crispy fermented batter fritters served hot.

Punugulu tossed in spicy ghee karam masala.

Crunchy onion fritters with South Indian spice.

Crispy samosas stuffed with onion masala.

Classic potato-filled Punjabi-style samosas.

Crispy cauliflower tossed in 65-style spices.

Spicy Indo-Chinese gobi with chili-garlic kick.

Cauliflower in a tangy, savory Manchurian sauce.

Paneer tossed in chili-garlic sauce with peppers.

Spicy fried paneer bites with 65 masala.

Runny eggs cooked in spicy South Indian gravy.

Classic South Indian omelette with onions & spice.

Fluffy omelette finished with melted cheese.

Deep-fried chicken bites tossed in signature 65 masala.

Shredded chicken tossed in chef’s special spices.

Chicken cooked in chili-garlic sauce with peppers.

Andhra-style chicken fry with bold, rustic spices.

Crispy fried fish tossed in spicy Apollo masala.

Crispy fried fish tossed in spicy Apollo masala.

Shallow-fried pomfret pieces seasoned & crisped.

Whole pomfret fried until crisp and juicy.

Crispy fried shrimp tossed in spicy Apollo masala.

Spicy fried shrimp tossed in house masala.

Traditional Madurai-style shrimp with intense masala

Andhra-style chicken fry with bold, rustic spices.

Potato curry cooked in onion-tomato gravy

Chickpeas simmered in bold North Indian spices

Lentils cooked with spinach and mild spices.

Yellow lentils tempered with ghee, garlic, and spices.

Mixed vegetables sautéed in kadai masala.

Coconut-based vegetable curry, rich and comforting.

Paneer cooked with onions and bell peppers in kadai spices.

Paneer in a creamy, mildly sweet tomato gravy.

Grilled paneer simmered in spiced curry sauce.

Eggplant curry made using our house secret recipe.

Tender chicken in creamy tomato-butter gravy.

Marinated chicken cooked in a rich masala sauce.

Spicy Madurai-style chicken curry with bold flavors.

Chicken cooked with onions, peppers, and kadai spices.

Traditional chicken kulambu using our house secret recipe

Goat kulambu prepared using our house secret recipe.

Fish cooked in tangy South Indian kulambu.

Spicy prawn kulambu with deep South Indian flavor.

Thick, semi-dry prawn masala with bold spice.

Soft, thick dosa served with sambar and chutneys.

Crispy golden dosa made from fermented rice-lentil batter, served with sambar and chutneys.

Soft, thick South Indian pancake with a hearty bite, served with sambar & chutneys.

Savory rice and lentil pongal tempered with ghee, pepper, cumin, and cashews.

Fluffy deep-fried breads served hot and golden.

Soft whole-wheat flatbread, light and wholesome.

Layered, flaky paratha — crispy outside, soft inside.

Shredded parotta tossed with onions, chilis, spices, and house gravy

Shredded paratha minced on a hot griddle with egg, spices, and aromatics

Kothu paratha tossed with chicken, curry masala, & house gravy.